Silk & Spice Chai Pudding

Silk & Spice Chai Pudding is a rich, creamy, and aromatic dessert infused with the warm, comforting flavors of chai spices. This recipe is perfect for those who love the combination of sweet and spiced flavors in a smooth and indulgent pudding. Whether you enjoy it warm or chilled, this chai pudding is an excellent treat for any time of the year.

Why This Recipe Works

• Infused with Flavor – The pudding absorbs the essence of chai spices, creating a beautifully fragrant and flavorful dessert.
• Easy to Make – Simple ingredients and a straightforward process make this recipe accessible for beginners.
• Versatile – Can be made dairy-free or sugar-free by adjusting ingredients.
• Perfect Texture – Silky, smooth, and thick, ensuring an indulgent bite every time.

Ingredients for Silk & Spice Chai Pudding

To make this delicious Silk & Spice Chai Pudding, you’ll need:

Base Ingredients:

• 2 cups whole milk (or dairy-free alternative)
• 1/2 cup heavy cream (or coconut cream)
• 1/3 cup sugar or maple syrup
• 1/4 cup cornstarch or arrowroot powder
• 1/2 teaspoon vanilla extract
• Pinch of salt

Chai Spice Blend:

• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cardamom
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/8 teaspoon cloves
• 1 black tea bag (optional, for extra depth)

Tools for Silk & Spice Chai Pudding

• Medium saucepan
• Whisk
• Heatproof bowl
• Measuring cups and spoons
• Strainer (if using tea bag)
• Serving bowls or ramekins

Step-by-Step Instructions

1. Heat the Milk and Spices

In a saucepan over medium heat, combine the milk, heavy cream, and chai spices. If using a tea bag, steep it in the mixture for about 5 minutes to enhance the chai flavor. Remove the tea bag before proceeding.

2. Sweeten and Thicken

Add sugar (or maple syrup) and a pinch of salt. In a separate bowl, whisk cornstarch with 1/4 cup of the warm milk mixture until smooth, then gradually whisk it back into the saucepan.

3. Cook Until Thickened

Continue stirring over medium-low heat until the mixture thickens into a pudding-like consistency (about 5-7 minutes). Make sure to stir continuously to prevent lumps.

4. Add Vanilla and Strain

Remove from heat, stir in the vanilla extract, and strain the pudding to ensure a silky texture.

5. Chill and Serve

Pour the pudding into serving bowls, cover with plastic wrap (touching the surface to prevent skin formation), and refrigerate for at least 2 hours before serving. Enjoy warm or cold!

Tips for Success

• Use Fresh Spices – Freshly ground spices will provide the most vibrant flavor.
• Stir Constantly – Prevents lumps and ensures even thickening.
• Chill for Best Texture – Allowing the pudding to set in the fridge enhances its smoothness.
• Adjust Sweetness – Taste and modify the amount of sugar based on preference.

Silk & Spice Chai Pudding Variations

• Dairy-Free Option – Use almond milk and coconut cream.
• Sugar-Free Option – Swap sugar for monk fruit sweetener or erythritol.
• Extra Chai Flavor – Steep two black tea bags for a stronger chai taste.
• Chocolate Chai Pudding – Add 2 tablespoons of cocoa powder for a chocolatey twist.

Common Mistakes to Avoid

• Not Whisking Properly – Can result in clumps in the pudding.
• Overcooking – The pudding may become too thick and rubbery.
• Not Straining – Skipping this step can lead to an uneven texture.
• Using Too Much Cornstarch – Can make the pudding overly firm instead of creamy.

Nutritional Information

(Per serving, approximate values)

• Calories: 220
• Protein: 4g
• Carbohydrates: 35g
• Fat: 8g
• Sugar: 20g
• Fiber: 1g

How to Store and Reheat Leftovers

• Refrigeration – Store in an airtight container for up to 4 days.
• Freezing – Not recommended as texture may change.
• Reheating – Warm on the stovetop over low heat with a splash of milk to loosen the consistency.

Frequently Asked Questions

Can I make this pudding ahead of time?

Yes! It tastes even better after chilling for a few hours, allowing the flavors to deepen.

Can I use pre-mixed chai spice?

Absolutely! If using a store-bought chai spice mix, use about 1 1/2 teaspoons.

What can I serve with this pudding?

Top with whipped cream, crushed nuts, or a drizzle of honey for extra indulgence.

Enjoy this silky and spiced Chai Pudding as a comforting treat any day of the week!

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