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All-American Banana Split

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An All-American Banana Split is a classic ice cream dessert known for its playful presentation and indulgent flavors. Traditionally made with a split banana on each side of the dish, it showcases three scoops of ice cream (commonly vanilla, chocolate, and strawberry), topped with a combination of sauces (chocolate, strawberry, pineapple, or caramel), a generous swirl of whipped cream, crunchy nuts, and a bright maraschino cherry. This delightful treat, served in a long boat-shaped dish, embodies sweet nostalgia and timeless American dessert tradition.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 ripe banana (firm yet sweet)
  • 1 scoop each of vanilla, chocolate, and strawberry ice cream
  • 1/4 cup chocolate sauce
  • 1/4 cup strawberry sauce
  • 1/4 cup pineapple sauce
  • Whipped cream
  • Maraschino cherries
  • Chopped nuts (walnuts or almonds recommended)

Instructions

  1. Prepare the Banana – Gently slice a ripe banana lengthwise, ensuring it’s evenly halved. Place both halves side-by-side in a serving dish, creating a solid base for the ice cream.
  2. Add the Ice Cream – Carefully scoop one generous ball each of vanilla, chocolate, and strawberry ice cream, placing them neatly in the banana’s split. Ensure they are evenly spaced to enhance visual appeal.
  3. Drizzle the Sauces – Lightly drizzle chocolate sauce over the chocolate ice cream, strawberry sauce over strawberry ice cream, and pineapple sauce over vanilla ice cream, bringing out complementary flavors.
  4. Top it Off – Generously top the ice cream scoops with whipped cream, adding height and richness to your dessert.
  5. Final Touches – Gracefully sprinkle chopped nuts over the whipped cream, finishing with maraschino cherries positioned attractively on top, adding color and classic appeal.
  • Author: admin
  • Prep Time: 10 mins
  • Assembly Time: 5 mins
  • Category: Dessert
  • Method: Assembly / No-Cook
  • Cuisine: American